Restaurant Manager Sizzler Restaurant - San Diego - 213

Restaurant Manager

Full Time • Sizzler Restaurant - San Diego - 213
Qualifications:

  • Service and Hospitality is #1
  • Passion to Serve Others
  • Must be Reliable and Punctual
  • Be Team-Oriented 
  • Be Multi-Tasking
  • Have Organizational Skills
  • Have Excellent Communication Skills
  • Ability to Thrive in the Fast-Paced Environment
  • Have Positive Attitude
  • Have Professional Appearance and meet Company Grooming Standards
  • Food experience preferred, but not required


Responsibilities, Knowledge, Skills and Abilities

  • Maintain Guest satisfaction by interacting with Guest.   Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Accomplish and maintain the highest quality of food, beverage and services
  • Oversee food presentation, kitchen procedures and other food and service related areas
  • Manage Food and Labor costs. 
  • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
  • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
  • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
  • Communicate daily to all employees any special instructions, shift meetings, promotions, etc. 
  • Coordinates departmental responsibilities, trains all employees.
  • Delegate the appropriate tasks and manage staff workloads.
  • Follow guidelines for operational readiness, follow management flow patterns and check lists
  • Must adapt to different personalities of Guests, vendors and coworkers without losing focus.  Must possess high professional ethics. 
  • Must have cooperative and consistent levels of communication with BOH, FOH and management.  Must understand instructions, read written company memos and communicate with little or no additional direction.
  • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program.
 

12 week Training Program

55 + hour / 5 day work week

  • Comprehensive Benefit Package (Medical, Dental, Vision, Chiropractic)
  • Paid vacation
  • Monthly bonus structure
  • Free On-Shift Meals
 

 

Compensation: $66,560.00 - $80,000.00 per year




(if you already have a resume on Indeed)

Or apply here.

* required fields

Location
Or
Or

Why Work for Sizzler?

Flexible Scheduling
Paid Training
Cross Training / Growth Opportunities